Leaving Bayonne meant switching from French mode to Spanish mode. This also meant that Vince took over the communications with his mediocre Spanish speaking abilities. We had to say goodbye for the time being to Le Menu and some excellent French cuisine. We got our first taste of travelling by bus, as the trains do not connect from France to Spain. It took a little getting used to because often there aren’t any postings that tell you which gate your bus is at and you have to guess when you are at your final destination as there are sometimes no announcement where you have stopped.
San Sebastian (or Donostia) is still in the Basque region, but on the Spanish side of the border. It is a lively town with people out and about enjoying the bars, restaurants, shops, parks, and beaches. The first day we arrived was a little overcast, but the weather cleared and showed us why it is such a destination in the summer. There are an almost never ending string of festivals, beautiful long beaches, and great night-life, and although we were there out of season it sure beats the hordes that descend during the high season.
Our accommodations were in the newer part of town that includes the shopping and commercial district. A 5-minute walk got us right into the old town that is comprised of a grid of narrow streets lined with mostly bars, restaurants, and souvenir shops. It’s really nice because most of the streets are pedestrian, although you always have to be on the lookout for the occasional moped.
In the center of the old town is the main square Plaza de la Constitucion. On three sides it is surrounded by three stories of numbered doors with shutters.
This is the Basilica de Santa Maria del Coro. It was built in the 18th Century over an old temple. The exterior has very ornate sculptures, including images of a ship, something very common in this seaside town. The interior has high, domed ceilings that create a very wide open space. From here, down narrow streets you have direct views of San Vicente Church, the other major church in the old part of the city, as well as the Cathedral.
We walked along the water’s edge around the hill called the Urgull at the north end of town that is topped with a fortress and a large statue of Jesus. We got some great views of the harbor, the main beach Playa Concha, and this picture westwards of Santa Clara Island and the other side of the bay.
After walking around the hill, we ended up at this stretch along the sea where a huge swell of waves was crashing high up over the walls, soaking unsuspecting pedestrians. From here you look out onto another beach famous for its surfing and where this picture was taken from.
Right on the beach is the convention center, which is a modern cube that lights up at night. There’s another mini cube behind it too.
In the middle of the city is the towering Good Shepherd Cathedral. It’s a more modern construction by European standards, built in the 1880’s. There was a wedding taking place as we walked by and tourists were still stopping in to take a look. The cathedral is so long, the wedding was hardly bothered by the onlookers at the other end.
We scaled the hill and explored the different sections of the defensive structures and fortress along the summit. This is a picture back towards the Playa Concha, the expansive, crescent shaped beach along the bay.
At the tip top is an enormous statue of Jesus, which you can see from almost anywhere in San Sebastian (or He can see you almost anywhere you are in San Sebastian).
The fortress at the top of the hill had a number of old cannons and inside was a museum with several exhibits about the town of San Sebastian, the development of the fortress, and the city itself. There was also this room that includes some of the outfits and military uniforms used over the years.
We walked along the Playa Concha to get the other side of the La Concha Bay. Above the beach are a wide boardwalk and a hillside of tall buildings overlooking the water. The sand is really nice, but the water was freezing, which is why there were very few people on the beach (and even less in the water). This view is back towards the hill with the fortress and Jesus, and the old town is below it to the right.
At the very end of the bay is this sculpture named El Peine del Viento, or The Comb in the Wind, created by Eduardo Chillida. They are three huge steel sculptures anchored into the granite rocks that supposedly comb the furious winds in the La Concha Bay. They had to build special tracks to transport them to their current positions.
We hiked up the hill on the western side of the bay, choosing not the take the overpriced funicular. We got as far as this view before coming to a gate with a house next to it where a mother and son were sweeping around the area. They were the toll collectors if you wanted to continue on to the top where there is a broken down amusement park, which we passed on.
No trip to San Sebastian is complete without a few visits to the Pintxos Bars. The setup is simple and similar to some tapas bars: preview the smorgasbord of yummy snacks on the bar (including tortillas, sandwiches of all sorts, croquettes, sausages, and fish) eat whichever ones look the most appetizing, then at the end tell the bar keeper how many and which ones you had. The honor system is in full effect here. We went to four or five different Pintxos Bars during our stay and tried a slew of snacks. Whatever napkins you have used are just thrown to the ground, and the floor is littered with them. It is also not uncommon to see a dog wander in off the street looking for scraps. We pondered about how this would never fly in the US. They are also known for a local drink called Txakoli, which is a white wine that is slightly carbonated. The customary way to serve it is by pouring it into a glass from the maximum height possible. The bar pictured above we visited twice because the food was delicious and each one costs 1.50 euro, and the purveyor was extremely nice.